This is a great all purpose rub from a book I found in some "mark down bin" somewhere and have used many times for BBQ inspiration. The author Karen Putnam is a world champion BBQ competitor and you can learn more about her and buy her book at her BBQ website.
Makes about ½ C
2 T Kosher Salt
2 T granulated sugar
1 T packed brown sugar
2 t ancho chili powder
2 t sweet paprika
1 t ground cumin
1 t MSG
½ t onion powder
½ t garlic powder
¼ t jalapeno powder
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