Alright ladies this one is for you and then some. Not just a night out with your friends but a night in with a meal cooked by Chef Dave. No need to travel to some restaurant, hassle parking and be hassled by other diners who just don't understand that you girls are just having some fun! I've done a few of these for GNOs in La Jolla, Crown Point and Pacific Beach and I'd like to add your LA, Orange County or San Diego County GNO gang to my list of happy clients.
It easy, you just drop me an email, we chat awhile about what you want, likes/dislikes and I come back with a few menu and price options. Typically it will cost you about $60 to $75 per person. I do the shopping, show up, cook, clean and head out before the conversation gets too raunchy for my delicate ears. For an additional fee I can even add in a short cooking class; but lets be honest Girl's Night Out is not about learning and cooking; its about having a good time and enjoying your friend's company. So let me take care of you and your girls at your next Girl's Night Out! Email Chef Dave For More Info
Here's some of the dishes I recommend for a memorable Girl's Night Out
Appetizers
Poke Ahi with Wasabi Cream and Won Ton Crisps
Charmoula Shrimp with Lemon Olive Orzo
Heirloom Tomato Bisque
Red Grape and Rosemary Focacia with Cheese Fondue
Scallops with Curried Sweet Potato Coulis and Middle Eastern Pickled Vegetables
Oysters with Habenero Champagne Mignonette
Salad Course
Baby Salad Greens with Soft herb Vinaigrette in a Cheese Frico Basket
Hearts of Palms Salad with Creamy Cilantro Lime Dressing
Open Face BLTA Chopped Salad with Chipotle Mayonnaise
Entree
Pan Seared Lamb Chops with Gigante Beans and wilted garlic greens
Beef Tenderloin Carpacio with Arugula, Shaved Grana Padano and Horseradish Sauce
Vegetable Napoleon with Herbed Marscapone and Rosemary Oil
Sweet Glazed Pork Roast with Sage Spoon Bread and Calvados Pan Sauce
Seared Tuna with Wasabi Mashed Potatoes, Ginger Glazed Edamame and Shitake Broth
Rib Eye Steak with Creamy Cheese Polenta and Overnight Tomatoes
Dessert
Peach Sorbet
Profiteroles with Chocolate Sauce and Port Wine
Chocolate Cake with Lavender Crème Anglaise
Tart Tartin with Vanilla Ice Cream and Cinnamon Glazed Raisins
Crème Brulee with Sand Cookies
Chocolate Banana Financier with Tanaka Farms Strawberries and Coffee Creme Chantilly