Wednesday May 12th, 6PM
This class focuses on dishes that can be easily prepared during your busy week or served as part of a weekend dinner from the grill. From the simple to the sublime, this class will provide you insights on advance preparation that will enhance the culinary fare that comes off your grill. Taught by award winning pitmaster, Smokealicious BBQ Chef Dave Vindiola the class will present a great menu using easily obtained and prepared ingredients that will make firing up the grill more than a weekend event.
Recipes: Grilled Romaine with Creamy Blue Cheese Dressing and Spicy Smokey Pecans; Grilled Chicken with Goat Cheese and Roasted Grape Compote; Lime Garlic Pork Loin with Jalapeno Apple Sauce; Beef Short Ribs with Zinfandel BBQ Sauce
VIEW UPCOMING CHEF DAVE CLASSES AT GREAT NEWS