This cooking class was a hit.

The classes were 1 1/2 Hours long

 and conducted right on a working farm

Students
Enhanced Their Knife Skills
Cooked using Tanaka Farm Produce
Learn a few Chef Secrets and ate

a tasty lunch

The Menu

Gazpacho with Herbed Crème Fraiche
and Freshly Made Croutons
Grilled Shrimp with Garlic Rosemary Butter
and Smoked Tomato Coulis
Grilled Watermelon with Exotic Sea Salts
and Spicy Lemon Honey Glaze

 

The Recipes

Attachments:

File	Description
Cooking Class Recipes Tanaka Farms July 24 2010	Recipes from Cooking With Chef Dave Cooking Class at Tanaka Farms July 24 2010