THIS CLASS SOLD OUT

AleSmith Brewing Company
2008 Great American Brew Fest Brewer of the Year
and
Vindiola's Smokealicious BBQ
2008 State Champion Texas Style Brisket
Present

Seafood on the Barbie
*BBQ Class and Beer tasting*


Saturday May 23, 2009 10AM to 1PM
@AleSmith Brewery, San Diego
9368 Cabot Drive
San Diego, CA 92126


Learn how to select, season, marinade
grill and smoke
Seafood

Recipes: Local San Diego Rockfish Ceviche, Hot Smoked Salmon, Grilled Tuna Tataki, Scallop Lollipops, Shrimp Mamacita plus some surprises.

Reserve your Spot!
Email ChefDave
Class includes instruction, appetizers, lunch, beer tastings and
souvenir AleSmith pint glass.

BBQ Class taught by Chef Dave Vindiola, classically trained at the Institute of Culinary Education in New York City, Chef Dave is also the award winning pitmaster for Smokealicious BBQ.

Your class also includes a VIP tour of the brewery led by AleSmith’s award winning owner/brewmaster, Peter Zein.


Interested? Email ChefDave

SOLD OUT!


Ribs and Beer
A BBQ Class and Beer Tasting
Saturday June 27th 2009
10AM to 1PM
AleSmith Brewing Company
San Diego

Learn how to
select, prep, season,
grill and BBQ
the best ribs
your friends and family
will ever taste.


Enjoy San Diego's most unique cooking class
presented on the grounds of an Award Winning Brewery
taught by a classically trained chef and Award Winning Pitmaster.

Don't worry you won't leave hungry or thirsty.
The menu includes
Baby Back Ribs, Rib Tips, Kansas City
and St Louis Style Pork Ribs, plus beef ribs and a few surprises.

All this for the low price of
$55
THIS CLASS HAS SOLD OUT

Class includes instruction,
appetizers, lunch, VIP Brewery Tour
and
beer tastings

BBQ Class taught by Chef Dave Vindiola, classically trained at the Institute of Culinary Education in New York City, Chef Dave is also the award winning pitmaster for Smokealicious BBQ.

Meet and chat with the AleSmith Award Winning Brew Crew and your host
AleSmith’s owner/brewmaster, Peter Zein.

THIS CLASS SOLD OUT!

Part Hands On, Part Demonstration
This class will add to your repertoire of appetizers for grilling without spilling. Includes Beer Tasting

 

This class will add variety to your summer BBQ fare. Celebrating the American Art of Low and Slow BBQ, the class features San Diego's own award winning BBQ Pitmaster, Dave Vindiola, from Smokealicious BBQ. Chef Dave will provide instruction on selecting, preparing, cooking and serving classic regionally inspired BBQ dishes and side dishes you can cook as you wait. Outdoor and indoor cooking methods will be presented with tips and tricks from the competition BBQ circuit you can apply to your own backyard championship BBQ.

Recipes: Stuffed Mushrooms; Smoked Red Onion and Tomato Salsa; Texas BBQ Brisket Sandwiches; Slow Smoked Pulled Pork Sliders with Mustard Vinegar Sauce; Santa Maria Style Tri Tip; Oak Smoked Rancher’s Beans.

 

Become the hit of your next potluck, family BBQ or dinner party with these dishes that are easy to prepare at home and transport to your destination. The menu includes dishes perfect for entertaining presented by local award winning BBQ pit master Chef Dave Vindiola. Taste easy to prepare dishes, perfect for a summer get together that will have everyone asking for the recipe and inviting you to their next party.

 Recipes: Cream Cheese Stuffed Bacon Wrapped Jalapeños; Grilled Avocado and Seafood Salad; Spice Crusted Tuna Tataki with Wasabi Cream Sauce; Grilled Vegetable Cous-Cous with Smokey Tomato Vinaigrette.